I had an urge to do an earth toned pysanka, so the flower pysanka on the left is dyed with Ukrainian Eggcessories’ all-Canadian Maple Syrup and Okanagan wine. Getting the yellow vivid can be a challenge, so for the pysanka with the pinwheel, I just dabbed on the green for the sunflower leaves with a cotton swab instead of immersing the egg. That kept my Canola Yellow bright. The background on that pysanka is actually from a final dip in purple dye to brighten up my blue.
